Celebration Herbals

Description & Features The use of Dandelion root as an herb was recorded in China in the seventh century. In the eleventh century the Arabs...

Description & Features Fennel was known as foeniculum to the ancient Romans, a name derived from the fact that it smells like hay while gro...

Description & Features Fenugreek is one of the oldest cultivated crops known to man. Its seeds are small, hard, and have a brownish yellow ...

Description & Features For centuries Ginger has been used in the Far East, especially China. This aromatic and spicy plant was introduced t...

Description & Features Three thousand year old scrolls show that Licorice was a part of the Egyptian and Assyrian cultures in ancient times...

Description & Features Nettle is native to North America and Europe. This North American variety is commonly known as ‘Stinging Nettle,’ be...

Description & Features Perhaps the most widely used herb from Central and South America, Pau D'Arco is the shredded inner bark from a tall...

Description & Features Sage is a perennial member of the mint family, native to the northern shores of the Mediterranean. Much more than a...

Description & Features Yerba Maté, (pronounced herba-may-tay), comes from the Indian name maté meaning "drinking vessel" or "gourd". Jesui...